Truffle Fries Recipe. Fry potatoes again working in batches until golden brown about 5 minutes. Truffle Oil Truffle oil is olive oil infused with real truffles for a subtle but delicious truffle flavorUse a high-quality truffle oil for the best flavor.
Drain the fries on fresh kitchen towels or paper towels. Top with some freshly grated Parmesan cheese and some chopped fresh parsley. Transfer fries to a clean kitchen towel using a slotted spoon.
Lightly drizzle with truffle oil and garnish with grated Parmesan.
Place fries in a bowl and drizzle truffle oil over warm fries. Grab both ends of parchment paper toss the fries to cover them evenly with the garnish. To keep warm place fries in 250F oven until ready to serve. Tear off excess paper.