How To Freeze Dry Food
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Because of the low temperature used in processing the quality of the rehydrated product is excellent.
How to freeze dry food. After a week test if the food is freeze-dried by removing a piece and letting it thaw. Leave the food in the freezer for at least a week. Placing your food in a cool box Place all the food bags into a cool box and cover with dry ice.
Slice the food you want to freeze dry in the smallest slices bigger slices take longer to freeze dry you can manage and place them in a single layer on a rack. Theres a third way to freeze dry and thats by using dry ice. Check by taking out a single piece and let it thaw.
Then put the food in an empty freezer set to the lowest possible temperature. You can also freeze dry cooked pasta noodles and meat. Using a 11 ratio of 1 lb.
When the food is ready to go place it on an air-drying rack where the air can fully circulate around the food. Reseal the container and place it into your conventional freezer to dry. To freeze dry food start by spreading it out on a plate or tray so that none of it is touching.
The food will slowly absorb the water. Once the food froze during the course of a week grab your vacuum chamber and set the pressure to 120 mTorr and the temperature to 50 F. Blanch potatoes before freeze drying or theyll oxidize and turn black.
Freeze drying also known as lyophilisation or cryodesiccation is a low temperature dehydration process that involves freezing the product lowering pressure then removing the ice by sublimation. Done right these home-cooked meals are far healthier than commercial food. In a low humidity environment water molecules are drawn out of material.
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