How To Freeze Butternut Squash
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Transfer the frozen cubes into a heavy-duty freezer bag and leave about ½ inch of headspace to account for food expansion.
How to freeze butternut squash. Press out any remaining air at the top of the bag and seal. With the puree you could make butternut squash soup. Freezing butternut squash is the ideal way to extend the shelf life of this winter squash variety.
You can freeze butternut squash whole but personally we find the preparation work makes the world of difference when it comes to using the leftover squash. Pout the tray in the freezer and flash freeze the butternut squash cubes for about an hour. Theres nothing sadder than having a craving for butternut squash soup and finding my freezer.
Butternut squash should be cut into chunks or cubes before freezing. Once done transfer to a freezer-safe container. Spoon out the butternut squash into sections on a tray and freeze for an hour.
How to Cook Butternut Squash. Tip your butternut squash onto a baking tray and ensure no chunks are touching one another. Regardless of whether the butternut squash has been cooked as mash or cubes cool it down completely before preparing to pack.
Freeze up to 12 months. Cooked butternut squash can generally be frozen in two different ways either as cubes or chunks or in pureed form. Prep freeze and save for a later use.
Before you can freeze your butternut squash youll need to prepare it to go in the freezer. Stews can also work well as the butternut squash needs to be quite soft anyway. You should feel like a squash freezer storage expert at this point but I want to share a few tips with you about cooking your butternut squash.
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