How To Cook Wagyu Beef. American Wagyu beef almost always comes from Wagyu cattle crossbred with other beef cattle such as Angus. Once you start grilling or barbecuing make sure to keep turning it.
Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side Hughes says. Searing is the best way to seal in your Australian Wagyu steaks buttery juices. Once you start grilling or barbecuing make sure to keep turning it.
Preheat your cast-iron skillet or non-stick pan over high heat.
Scroll Down or Click here to jump to the full Wagyu Cooking Times Table. Always use a meat thermometer to test for doneness. Rest the Wagyu beef. Place the pan into the oven and cook the steaks for about 6-7 Minutes for Rare 125F 8-10 Minutes for Medium-Rare 135F and 10 Minutes for Medium 150F.