How To Cook Fresh Kielbasa
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It is raw white-colored if you want to use it place the fresh Kielbasa in a large pot then add just enough boiling water to cover the sausage and cover.
How to cook fresh kielbasa. The addition of spices can replace the seasoning that may be lost during the boiling process. Cover it with water. If not add more water or ice.
Next transfer the partially cooked kielbasa to baking sheets. Fresh kielbasa is uncooked and raw meat. Reduce the heat and cover the pan.
Turn on the burner and set it to medium heat. Unlike any other ready-made sausages fresh kielbasa has a distinctive taste a mouth-watering smell and is open for different cooking methods. Cover with aluminum foil or such and put in fridge over night to marinate so the meat soaks up the flavor.
Place the polish sausage pieces into the saucepan. For the fresh raw kielbasa you need to add enough water on to the pot. 3 Cook the kielbasa for 8 to 12 minutes turning once.
Now place the baking tray in the pre-heated oven and let it bake for almost 15 to 20 minutes. Pour enough water to cover the sausages and cook at low heat for about 30-50 minutes. Grind the partially frozen meats and fat together through a coarse disk.
In comparison smoked kielbasa has already been pre-cooked or lightly smoked. Cover and simmer on very LOW heat for about 50-60 minutes. It should be kinda sloppy.
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