How To Can Chicken. Never turn up the heat to the point of a constant flow of steam is escaping. Chicken also produces enough juice so that no water needs to be added.
Place the jar rack into the pressure canner set the clean jars in the canner add water to the jars and fill canner to around 3-inches. You cant use a boiling water canner to process these jars you need to use a pressure canner. Choose freshly killed and dressed heathy animals.
Dressed rabbits should be soaked 1 hour in water containing 1 tablespoon of salt per quart and then rinsed.
Cover and boil jars for 10 minutes to sterilize. Note the big canister of. Next add 34 teaspoon of salt to each jar Wipe the rims with a damp clean cloth and then place the lids and rings on the jars. Click to see full answer.