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Gluten Free Banana Pudding Recipes. This competition is now closed. Let’s break down the ingredients.
Top the wafers with half of the banana slices then half of the pudding. The layers of vanilla pudding, nilla wafers, whipped topping and sliced bananas. Whisk together to make sure the egg yolk is incorporated into the pudding and milk.
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You will want to end with pudding on top. Eliminate the bananas from the blender stage of the recipe (step 1 below), increase the sugar to 3/4 cup (150 g) and add 2. Heat the coconut milk in a small saucepan over medium heat, stirring occasionally, for 5 minutes. That being said, always read the ingredients on the packaging for hidden gluten.