Beef Rollade Resep

Beef Rouladen as it is still called today is a typical recipe.
Beef rollade resep. Sprinkle with salt and pepper. 515 resep beef rollade ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia. Place 1 bacon strip and a few onion wedges on each slice.
Arrange a pickle half on one edge. This recipe from the DecJan 1996 issue of Taste of Home has been a family favorite since the first time i made it. I make this on a regular basis as well as when we have company over.
Bring to a boil. Lihat juga resep Beef rollade enak lainnya. Then add in the soy sauce not traditional but delicious Worcestershire sauce and additional water or beef broth to come halfway up the rouladen.
Heat the canola oil in a skillet over medium heat. Stir flour into fat in skillet and blend until smooth gradually stirring in beef broth. Strain the broth mixture and return liquid to the skillet.
Season with salt and pour in the wine. Place a bacon strip down the center of each piece. I always serve homemade dinner rolls with it but traditionally it may have been served with potato dumplings.
Transfer meat to dish to allow it to rest. Heat 2 tablespoons of oil in a pan. Pour sauce over beef roll.